The Best Holiday Loaves and How to Shape Them!
Over the holidays, I got creative with my breadmaking, like many other sourdough gals on the internet. These breads are delicious and I made most of them for my self-hosted friendsgiving party where I only had one guest bring an appetizer. I wanted it to be my first trial run at being a host, after all, in my 20 years of life so far, somehow I have never hosted my own dinner party. I understand that’s not expected from someone my age, but the feeling of accomplishment I got was immense. I feel like I became closer to my friends and my kitchen by preparing and serving a meal for 6. At my Friendsgiving dinner party, I served mashed potatoes and gravy, cranberry sauce, rolls, turkey, star bread, turkey loaves of bread, a green bean casserole, deviled eggs, pickled quail eggs, a brigadeiro bread roll, and everyone's absolute favorite, CREME BRULEE. All made from scratch. I also opted for some store-bought stuffing and canned corn as a side. It took three days at least! I ...
